Title of article
A Mineralization Procedure for Determining Magnesium in Milk
Author/Authors
Moreno-Torres، Rosario نويسنده , , Navarro، Miguel نويسنده , , Ru?z-L?pez، M. Dolores نويسنده , , Artacho، Reyes نويسنده , , L?pez، Carmen نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
-396
From page
397
To page
0
Abstract
A highly accurate, rapid and simple method is proposed for the mineralization of samples of different types of milk prior to Mg determination by flame atomic absorption spectrometry. Determination was carried out after rapid wet mineralization using HNO3-HClO4(4 : 1) mixture. The results were compared with those obtained by the official procedure AOAC 975.03, involving dry mineralization in an oven at 550°C.
Keywords
Helianthus annuus L. , hull-kernel ratio , Pakistan , seed-kernel ratio , seed source
Journal title
LEBENSMITTELWISSENSCHAFT & TECHNOLOGYE / FOOD SCIENCE
Serial Year
2000
Journal title
LEBENSMITTELWISSENSCHAFT & TECHNOLOGYE / FOOD SCIENCE
Record number
46048
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