• Title of article

    Involvement of leptin in the association between percentage of body fat and cardiovascular risk factors

  • Author/Authors

    Javier G?mez-Ambrosi، نويسنده , , Javier Salvador، نويسنده , , Jose A. P?ramo، نويسنده , , Josune Orbe، نويسنده , , Jokin de Irala، نويسنده , , Alberto Diez-Caballero، نويسنده , , Mar?a J. Gil، نويسنده , , Javier A. Cienfuegos، نويسنده , , Gema Frühbeck، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    6
  • From page
    315
  • To page
    320
  • Abstract
    Objectives: Recent epidemiologic studies have shown that obesity is associated with elevated blood concentrations of prothrombotic-proinflammatory factors and markers of endothelial dysfunction such as fibrinogen, C-reactive protein (CRP), von Willebrand factor (vWF), and homocysteine. We have assessed whether these markers are associated with percentage of body fat (BF), insulin sensitivity as well as with leptin concentrations. Design and methods: Twenty-five men aged 49.6 ± 12.7 yr (mean ± SD) underwent whole-body air displacement plethysmography (Bod-Pod®) for estimating BF. Blood analyses for leptin and several other metabolic and cardiovascular markers were carried out. Results: Obese subjects had higher levels as compared to controls of BF (37.5 ± 5.1 vs. 26.0 ± 6.6, p< 0.01), fibrinogen (3.30 ± 0.43 vs. 2.67 ± 0.11, p< 0.01), vWF (136.4 ± 50.4% vs. 81.6 ± 12.6%, p< 0.05), and leptin (17.6 ± 8.7 vs. 6.2 ± 3.3, p< 0.01), lower concentrations of HDL-cholesterol (1.09 ± 0.20 vs. 1.51 ± 0.10, p< 0.001) and lower QUICKI (1/[log(Ins0) + log(Glu0)]) (0.31 ± 0.03 vs. 0.34 ± 0.02, p< 0.05). No significant changes were observed in CRP (5.7 ± 3.4 vs. 3.8 ± 1.6, p = 0.327) and homocysteine (9.4 ± 4.2 vs. 8.3 ± 0.9, p = 0.749). A positive correlation was observed between BF and fibrinogen (r = 0.67, p = 0.0003). Plasma leptin concentrations were correlated with fibrinogen (r = 0.71, p = 0.0001) and CRP (r = 0.43, p = 0.044). After adjustment for BF leptin emerged as a significant predictor of fibrinogen (β = 0.47, p = 0.023; R2 = 0.59, p< 0.001). QUICKI was positively correlated with HDL-cholesterol (r = 0.59, p = 0.010) and negatively with fibrinogen (r = −0.53, p = 0.025), CRP (r = −0.52, p = 0.028) and vWF (r = −0.56, p = 0.013). Conclusions: Increased BF and impaired insulin sensitivity are associated with increased concentrations of cardiovascular risk factors. Leptin seems to be involved in this elevation and emerges as a predictor of circulating fibrinogen concentrations.
  • Keywords
    OBESITY , fibrinogen , leptin , cardiovascular risk , insulin sensitivity
  • Journal title
    Clinical Biochemistry
  • Serial Year
    2002
  • Journal title
    Clinical Biochemistry
  • Record number

    482310