Title of article :
A Model for Real Thermal Control in High-Pressure Treatment of Foods
Author/Authors :
Otero، Laura نويسنده , , Molina-Garcia، Antonio D. نويسنده , , Ramos، Angel M. نويسنده , , Sanz، Pedro D. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
-903
From page :
904
To page :
0
Abstract :
A model for the simulation of thermal exchanges in a complete high-pressure equipment was developed. Good agreement between simulated and experimental timetemperature profiles was found during different processes of pressurization and depressurization. The model allows study of the effect of different variables to improve thermal control in the treatments performed. This work involved an important advance in optimization and regulation of high-pressure processes in the food industry.
Journal title :
BIOTECHNOLOGY PROGRESS
Serial Year :
2002
Journal title :
BIOTECHNOLOGY PROGRESS
Record number :
4858
Link To Document :
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