Title of article :
Preoperative oral carbohydrate administration postoperative insulin resistance reduces
Author/Authors :
J. Nygren، نويسنده , , M. Soop، نويسنده , , A. Thorell، نويسنده , , S. Efendic، نويسنده , , K.S. Nair، نويسنده , , O. Ljungqvist، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1998
Pages :
7
From page :
65
To page :
71
Abstract :
5. Preoperative oral carbohydrate administration reduces postoperative insulin resistance Pages 65-71 J. Nygren, M. Soop, A. Thorell, S. Efendic, K.S. Nair, O. Ljungqvist Preview Purchase PDF (838 K) | Related Articles Abstract | References Abstract Infusions of carbohydrates before surgery reduce postoperative insulin resistance. We investigated the effects of a carbohydrate drink, given shortly before surgery, on postoperative metabolism. Method: Insulin sensitivity, glucose turnover ([6,6, 2H2]-D-glucose) and substrate utilization were measured using hyperinsulinemicnormoglycemic clamps and indirect calorimetry in two matched groups of patients before and after elective colorectal surgery. The drink group (n = 7) received 800 ml of an isoosmolar carbohydrate rich beverage the evening before the operation (100 g carbohydrates), as well as another 400 ml (50 g carbohydrates) 2 h before the initiation of anesthesia. The fasted group (n = 7) was operated after an overnight fast. Results: After surgery, energy expenditure increased in both groups. Endogenous glucose production was higher after surgery and the difference was significant during low insulin infusion rates in both groups (P< 0.05). The supressibility of endogenous glucose production by the two step insulin infusion was similar pre- and postoperatively in both groups. At the high insulin infusion rate postoperatively, whole body glucose disposal was more reduced in the fasted group (−49 ± 6% vs −26 ± 8%, P< 0.05 vs drink). Furthermore, during high insulin infusion rates, glucose oxidation decreased postoperatively only in the fasted group (P< 0.05) and postoperative levels of fat oxidation were greater in the fasted group (P< 0.05 vs drink). Only minor postoperative changes in cortisol and glucagon were found and no differences were found between the treatment groups. Conclusions: Patients given a carbohydrate drink shortly before elective colorectal surgery displayed less reduced insulin sensitivity after surgery as compared to patients who were operated after an overnight fast. Summary OfEspen Grants
Keywords :
glucose , fasting , insulin sensitivity , surgery , Insulin
Journal title :
Clinical Nutrition
Serial Year :
1998
Journal title :
Clinical Nutrition
Record number :
504236
Link To Document :
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