Title of article :
Lifestyle changes in free-living patients with peripheralvascular disease (Fontaine stage II) related to plasma and LDL lipid composition: a 15 month follow-up study
Author/Authors :
M.C. Ram?rez-Tortosa، نويسنده , , G. Urbano، نويسنده , , M. L?pez-Jurado، نويسنده , , T. Nestares، نويسنده , , M.C. Gomez، نويسنده , , J. Gonz?lez، نويسنده , , A. Mir، نويسنده , , E. Ros، نويسنده , , J. Mataix، نويسنده , , A. Gil، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Pages :
9
From page :
281
To page :
289
Abstract :
Peripheral vascular disease (PVD) is characterized by arteriosclerosis and lower extremityischemia which cause intermittent claudication. Patients grouped in the Fontainer stage II have more than 75% organic stenosis in their large coronary arteries and exhibit a number of alterations in blood coagulation and plasma lipids. The aim of this study was to evaluate an intervention program of lifestyle habits including dietary recommendations, moderate exercise and decreased smoking in a population of patients with PVD for a period of 15 months, with respect to plasma-lipid and lipoprotein composition as well as LDL susceptibility to peroxidation. These parameters are well known risk indicators of arteriosclerosis and coronary heart disease. A total 13 subjects diagnosed with PVD (Fontaine stage II) were selected, while a healty age-matched group (n=20) was used as a reference. This study design was an uncontrolled trial of lifestyle interventions. The group of patients was examined at 0, 3, 6, 9, 12 and 15 months. Patients smoking one or more packets of cigarettes per day at the beginning of the study (54.2%) decreased smoking by as much as 7.7% 15 months later. In addition, physical activity intensified significantly (walking > 1 km: 13.1–77%) and treadmill running increased over the study period while the energy intake decreased by 10%. The percentage of saturated fat in the diet decreased by 10% while the intake of polyunsaturated fat rose, and monounsaturated-fat intake showed a parallel trend to increase; the average intake of cholesterol also fell by 10% and plasma triglycerides and HDL-cholesterol showed a trend to decrease and increase, respectively. No permanent changes in LDL lipid fractions for patients were detected during the follow-up period and no differences between patients and the age-matched reference group were found. The macrophage uptake of plasma-oxidized LDL was significantly higher in patients than in the reference group and no differences due to the intervention period were detected. In conclusion, the education in lifestyle and nutritional habits of patients with PVD led to reduced energy intake parallel with augmented physical activity as well to a fall in plasma triglycerides and a rise in HDL-cholesterol, which are good indicators of a reduced risk of vascular and myocardial complications.
Keywords :
LDL composition , LDL macrophage uptake , nutritional habits , peripheral vascular disease , plasma fattyacids
Journal title :
Clinical Nutrition
Serial Year :
1999
Journal title :
Clinical Nutrition
Record number :
504314
Link To Document :
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