Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

Background & aims: The aim of this study was to compare the in vivo effects of a diet rich in virgin olive oil or sunflower oil on the lipid profile and on LDL susceptibility to oxidative modification in free-living Spanish male patients with peripheral vascular disease. Methods: A total of 20 Spanish male subjects diagnosed with peripheral vascular disease were randomly divided into two groups (n=10) receiving different supplements, virgin olive oil and sunflower oil for 4 months. Results: The adaptation of patients to the experimental supplements was demonstrated since plasma and LDL fatty acids composition reflected dietary fatty acids. No differences in triglycerides, total cholesterol, LDL-cholesterol or HDL-cholesterol concentrations were found between the groups of patients. A significantly higher LDL susceptibility to oxidation was observed after sunflower oil intake in comparison with virgin olive oil, in spite of an increase in LDL α-tocopherol concentration in sunflower oil group. Conclusions: The results of the present study provide further evidence that sunflower-oil-enriched diets does not protect LDL against oxidation as virgin olive oil does in patients with peripheral vascular disease.