Title of article
Poor agreement between continuous measurements of energy expenditure and routinely used prediction equations in intensive care unit patients
Author/Authors
Clare L. Reid، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
9
From page
649
To page
657
Abstract
Background & aims
A wide variation in 24 h energy expenditure has been demonstrated previously in intensive care unit (ICU) patients. The accuracy of equations used to predict energy expenditure in critically ill patients is frequently compared with single or short-duration indirect calorimetry measurements, which may not represent the total energy expenditure (TEE) of these patients. To take into account this variability in energy expenditure, estimates have been compared with continuous indirect calorimetry measurements.
Methods
Continuous (24 h/day for 5 days) indirect calorimetry measurements were made in patients requiring mechanical ventilation for 5 days. The Harris-Benedict, Schofield and Ireton-Jones equations and the American College of Chest Physicians recommendation of 25 kcal/kg/day were used to estimate energy requirements.
Results
A total of 192 days of measurements, in 27 patients, were available for comparison with the different equations. Agreement between the equations and measured values was poor. The Harris-Benedict, Schofield and ACCP equations provided more estimates (66%, 66% and 65%, respectively) within 80% and 110% of TEE values. However, each of these equations would have resulted in clinically significant underfeeding (<80% of TEE) in 16%, 15% and 22% of patients, respectively, and overfeeding (>110% of TEE) in 18%, 19% and 13% of patients, respectively.
Conclusions
Limits of agreement between the different equations and TEE values were unacceptably wide. Prediction equations may result in significant under or overfeeding in the clinical setting.
Keywords
Critical illness , Nutrition , Energy expenditure , indirect calorimetry
Journal title
Clinical Nutrition
Serial Year
2007
Journal title
Clinical Nutrition
Record number
505139
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