Title of article :
Chemical Oxidation of p-Hydroxyphenylpyruvic Acid in Aqueous Solution by Capillary Electrophoresis with an Electrochemiluminescence Detection System
Author/Authors :
Chen، Guonan نويسنده , , Chi، Yuwu نويسنده , , Wu، Xiaoping نويسنده , , Duan، Jianping نويسنده , , Li، Nianbin نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2003
Abstract :
A system of capillary electrophoresis with electrochemiluminescence detection (CE-ECL) together with UV spectroscopic and electrochemical methods were used to study the chemical oxidation of p-hydroxyphenylpyruvic acid (pHPP) by dissolved oxygen in aqueous solution. The pHPP was observed to be readily oxidized by dissolved oxygen in alkaline solution and yielded a compound that strongly enhanced the electrochemiluminescence of Ru(bpy)2. This compound was separated and detected by a new CE-ECL system and revealed to be oxalate by being compared with an authentic sample of oxalate. The chemical oxidation mechanism of pHPP by dissolved oxygen was discussed in this paper.
Keywords :
strawberry mottle disease , strawberry crinkle rhabdovirus , electron microscopy , Fragaria
Journal title :
Analytical Chemistry
Journal title :
Analytical Chemistry