Nonenzymatic Glucose Detection Using Mesoporous Platinum

Roughness of nanoscopic dimensions can be used to selectively enhance the faradaic current of a sluggish reaction. Using this principle, we constructed mesoporous structures on the surfaces of pure platinum electrodes responding even more sensitively to glucose than to common interfering species, such as Lascorbic acid and 4-acetamidophenol. Good sensitivities, as high as 9.6 (mu)A cm-2 mM-1, were reproducibly observed in the presence of high concentration of chloride ion. The selectivities, sensitivities, and stabilities determined experimentally have demonstrated the potential of mesoporous platinum as a novel candidate for nonenzymatic glucose sensors.