Title of article
Air oxidation of potato starch over vanadium (V) catalyst
Author/Authors
Bala-Piasek، Anna نويسنده , , Tomasik، Piotr نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-40
From page
41
To page
0
Abstract
The air oxidation of potato starch over ammonium vanadate (V) is presented. Contrary to the effect of oxidation described for corn starch, oxidised potato starch produced less viscous gels. Optimum quantity of the catalyst applied was about 4% (w/w). Oxidation proceeded at the granule surface level as proved by polarised light and electron microscopies.
Keywords
Hydroxyl radicals , EPR , free radicals , Hylan , Hyaluronan
Journal title
CARBOHYDRATE POLYMERS
Serial Year
1999
Journal title
CARBOHYDRATE POLYMERS
Record number
52360
Link To Document