Title of article :
Acetylation and methylation of homogalacturonans 1: optimisation of the reaction and characterisation of the products
Author/Authors :
Renard، C. M. G. C. نويسنده , , Jarvis، M. C. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Pages :
-200
From page :
201
To page :
0
Abstract :
Tetrabutylammonium (TBA) salts of homogalacturonans, obtained by acid hydrolysis of demethylated citrus pectins, were acetylated and/or methylated. Methylation took place in DMSO, using CH3I as the reagent, and was stoichiometric up to a degree of methylation (DM) of >60. The best acetylation results, with acetic anhydride as reagent, were obtained using formamide as solvent and pyridine as catalyst, giving degrees of acetylation (DAc) of up to 150% in a single step. The reaction was fast but demanded large excess of acetic anhydride. Acetylation occurred on both the O-2 and the O-3 position, with a slight preference for O-2, of galacturonic acid residues. The hydrodynamic volume of the molecules showed little change after derivatisation. Acetylation inhibited hydrolysis of homogalacturonans by endopolygalacturonase.
Keywords :
Starch , Dicarboxylic acid complex , cassava
Journal title :
CARBOHYDRATE POLYMERS
Serial Year :
1999
Journal title :
CARBOHYDRATE POLYMERS
Record number :
52418
Link To Document :
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