Title of article :
Acetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations
Author/Authors :
Renard، C. M. G. C. نويسنده , , Jarvis، M. C. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Abstract :
Acetylated citrus pectin and pectate (DAc of 213 and 150, respectively) were prepared; they were soluble in ethanol (up to 90%) or acetone and did not precipitate or form gels in the presence of calcium, zinc or lead. Binding isotherms indicated a loss of the cooperative behaviour with acetylation, particularly for zinc and calcium. Partially methylated and acetylated homogalacturonans showed different effects of methyl and acetyl substitution on binding of calcium, zinc and lead. Calcium and lead salts of partially methylated homogalacturonans adopted different conformations in the dry state, as indicated by their 13C CP-MAS NMR spectra: whereas calcium homogalacturonans could adopt (partially) a 21 conformation which was lost at higher degrees of methylation, lead salts kept the same, 31, conformation for all degrees of methylation. 13C CP-MAS NMR spectra of partially acetylated homogalacturonans showed the presence of a wide range of conformations with marked differences between the ions.
Keywords :
Starch , Dicarboxylic acid complex , cassava
Journal title :
CARBOHYDRATE POLYMERS
Journal title :
CARBOHYDRATE POLYMERS