Title of article :
A decomposition study of the EPR spectrum of irradiated sucrose
Author/Authors :
G. Vanhaelewyn، نويسنده , , J. Sadlo، نويسنده , , F. Callens، نويسنده , , W. Mondelaers، نويسنده , , D. De Frenne، نويسنده , , P. Matthys، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
In general, the EPR spectra of irradiated sugars are very complex because of their multicomponent character. In this study we applied a multivariate statistical method called MLCFA, maximum likelihood common factor analysis, and it predicted at least six components contributing to the total EPR spectrum of irradiated sucrose. Three dominant components have already been isolated in an irradiated sucrose single crystal using electron nuclear double resonance (ENDOR) and ENDOR induced EPR (EI-EPR). Results of EPR simulations based on the ENDOR data are in a reliable agreement with the experimental EPR spectra of irradiated sucrose single crystals.
Keywords :
Food irradiation , EPR , ENDOR , sucrose , sugar , Spectrum decomposition
Journal title :
Applied Radiation and Isotopes
Journal title :
Applied Radiation and Isotopes