Title of article :
Effect of composition on the gelation of tissue conditioners
Author/Authors :
S. Parker، نويسنده , , M. Braden، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Pages :
6
From page :
1827
To page :
1832
Abstract :
Tissue conditioners comprise poly(ethyl methacrylate) powder (or related copolymer) and a liquid containing a plasticizer and ethanol. Gelation times for two butyl/ethyl copolymers and one poly(ethyl methacrylate) polymer with buty phthalyl butyl glycollate or di-2-ethyl hexyl maleate and varying amounts of ethanol have been measured in the range 20–40 °C. The proprietary material “Viscogel” was used as a standard. Results were plotted according to the Arrhenius equation enabling activation energies to be determined. Values for activation energies ranged from 55 to 110 K J mol−1 K−1. The 60/ 40 butyl/ethyl methacrylate copolymer gave the lowest values and those containing poly(ethyl methacrylate) the highest.
Keywords :
Tissue conditioners , plasticizers , gelation , methacrylate polymers , Arrhenius equation
Journal title :
Biomaterials
Serial Year :
1996
Journal title :
Biomaterials
Record number :
542595
Link To Document :
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