Title of article
Effect of fat and carbohydrate consumption on endothelial function
Author/Authors
Paul J.L. Ong، نويسنده , , Tracey S Dean، نويسنده , , Christopher S Hayward، نويسنده , , Paola Lilla Della Monica، نويسنده , , Thomas AB Sanders، نويسنده , , Peter Collins، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
1
From page
2134
To page
2134
Abstract
Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.
Journal title
The Lancet
Serial Year
1999
Journal title
The Lancet
Record number
550515
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