Effect of fat and carbohydrate consumption on endothelial function
Author/Authors :
Paul J.L. Ong، نويسنده , , Tracey S Dean، نويسنده , , Christopher S Hayward، نويسنده , , Paola Lilla Della Monica، نويسنده , , Thomas AB Sanders، نويسنده , , Peter Collins، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Pages :
1
From page :
2134
To page :
2134
Abstract :
Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.
