Anaphylaxis caused by the unexpected presence of casein in salmon
Author/Authors :
Stef J Koppelman، نويسنده , , Marjolein Wensing، نويسنده , , Govardus AH de Jong، نويسنده , , André C Knulst، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Pages :
1
From page :
2136
To page :
2136
Abstract :
A new process for restructured meat and fish has been introduced to the market recently. Its main compound is casein, and it may therefore endanger patients with a milk allergy.
