Title of article :
Effect of consumption of red wine, spirits, and beer on serum homocysteine Original Research Article
Author/Authors :
Martijn S van der Gaag، نويسنده , , Johan B Ubbink، نويسنده , , Pekka Sillanaukee، نويسنده , , Seppo Nikkari، نويسنده , , Henk F.J. Hendriks، نويسنده ,
Abstract :
Serum homocysteine increases after moderate consumption of red wine and spirits, but not after moderate consumption of beer. Vitamin B6 in beer seems to prevent the alcohol–induced rise in serum homocysteine.
