Abstract :
In order to evaluate the genotype of the calpastatin (CAST) gene and its relationship to muscle histology and other post
mortem traits in the Jinhua3Pie´ train F2 pig family, 158 barrows and gilts were electrically stunned and exsanguinated. Both
blood and muscle samples were collected, and both post mortem traits and meat qualities were recorded. Restriction fragment
length polymorphism (RFLP) analysis, the periodic acid Schiff reaction (PAS) and myosin heavy-chain immunohistochemistry
were employed to explore the relationship between genotype and muscle histology. Based on PAS reactivity, muscle fibres can
be classified into three types: PAS (2), PAS (1) and PAS (11). Myosin heavy-chain immunohistochemistry can differentiate
muscle fibres into either slow or fast fibres; the proportion of slow and fast fibres were 6% and 94%, respectively. When the
amplification products of the CAST gene were digested with MspI, HinfI and RsaI, two different cleavage patterns could be
discriminated from the endonuclease map detected using each enzyme. The results showed that the polymorphisms detected
using these three endonucleases are identical. Only three genotypes (AA/CC/EE, AB/CD/EF and BB/DD/FF) were distinguished.
Their frequencies were 0.1835, 0.5823 and 0.2342, respectively. Different genotypes had significant association with area and
pH45m value of loin muscle, while showing no significant association with the water-holding capacity and conductivity of loin
muscle. The results also revealed that the genotypes had a significant correlation with diameter, area, circularity and the aspect
ratio of muscle fibres. It was also presented that the genotypes significantly correlated with the percentage of intramuscular
connective tissue.
Keywords :
GYS1 , Marker , marker-assisted selection , meat quality , pigs , ACOX1