مرکز منطقه ای اطلاع رساني علوم و فناوري - The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs

Title of article :

The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs

Author/Authors :

ROOKE، J.A نويسنده , , FLOCKHART، J.F نويسنده , , SPARKS، N.H نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2010

Pages :

From page :

603

To page :

614

Journal title :

The Journal of Agricultural Science

Serial Year :

2010

Journal title :

The Journal of Agricultural Science

Record number :

653300

Link To Document :