Title of article
n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations
Author/Authors
Michel Lucas، نويسنده , , Genevieve Asselin، نويسنده , , Melanie Plourde، نويسنده , , Stephen C. Cunnane، نويسنده , , Eric Dewailly، نويسنده , , Sylvie Dodin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
8
From page
63
To page
70
Keywords
n-3 Fatty acids , eicosapentaenoic acid , docosahexaenoic acid , FISH , Marine food products , Seafood
Journal title
public health nutrition
Serial Year
2010
Journal title
public health nutrition
Record number
654018
Link To Document