مرکز منطقه ای اطلاع رساني علوم و فناوري - Effects of green tea, black tea and Rooibos tea on angiotensinconverting enzyme and nitric oxide in healthy volunteers

Title of article :

Effects of green tea, black tea and Rooibos tea on angiotensinconverting enzyme and nitric oxide in healthy volunteers

Author/Authors :

Ingrid A-L Persson، نويسنده , , Karin Persson، نويسنده , , Staffan Hagg ، نويسنده , , Rolf GG Andersson، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2010

Pages :

From page :

730

To page :

737

Keywords :

nitric oxide , angiotensin-converting enzyme , TEA

Journal title :

public health nutrition

Serial Year :

2010

Journal title :

public health nutrition

Record number :

654089

Link To Document :