Title of article :
Genetic and Morpho-Agronomic Evaluation of New Tomato Breeding Lines Resistant to Bacterial Speck (Pseudomonas Syringae pv. Tomato)
Author/Authors :
Elzbieta U. KOZIK & Marzena Nowakowska، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
A breeding program was initiated at the Research Institute of Vegetable Crops, Skierniewice, Poland to select newtomato lines resistant to bacterial speck (Psedomonas syringae pv. tomato (PST) and suitable for field growing. Twotomato cultivars with good agronomic characteristics Luban and Rumba were crossed with resistant to PST ‘Ontario7710’. Then backcross and pedigree breeding procedures were employed to obtain BC5, BC4S1, BC3S2, BC2S3, BC1S4populations. Screening test among those hybrid populations was performed in a greenhouse and exhibited a largeamount of variation in response to PST infection. All plants within BC1S4 progeny of the ‘Luban’ x ‘Ontario 7710’cross and two BC1S4, BC3S2 progenies of the ‘Rumba’ x ‘Ontario 7710’ cross had no symptoms of bacterial speck andcould be assigned to the homozygous category. The remaining progenies were segregating for resistance andsusceptibility and gave distribution of plants over all severity classes. That confirms heterozygosity for resistant genePto of their latter resistant single plant selections before backcrossing or/and selfing. The BC5 populations hadsignificantly higher disease severity rates (DSI = 2.4) than all other selfed populations (DSI = 1.2 – 1.6). After selectionresistant genotypes of the populations were transplanted to the field for morphological traits evaluation. A noticeableprogress in breeding regarding most of the plant and fruit characteristics of the recurrent parents was approached in allpopulations of the ‘Luban’ x ‘Ontario 7710’ cross. Although all progenies of the ‘Rumba’ x ‘Ontario 7710’ differedfrom their recurrent parent as to one feature at least, however the differences showed improved shifting toward thecharacteristics of susceptible parent
Keywords :
Lycopersicon , Bacterial speck , Morphological features , Yield quality
Journal title :
Journal of Agricultural Science
Journal title :
Journal of Agricultural Science