مرکز منطقه ای اطلاع رساني علوم و فناوري - THE EFFECTS OF DIETARY SUPPLEMENTATION OF COPPER SOURCE AND LEVEL ON THE OXIDATIVE STABILITY OF BROILER MEAT ASSESSED AFTER REFRIGERATED STORAGE

Title of article :

THE EFFECTS OF DIETARY SUPPLEMENTATION OF COPPER SOURCE AND LEVEL ON THE OXIDATIVE STABILITY OF BROILER MEAT ASSESSED AFTER REFRIGERATED STORAGE

Author/Authors :

IGBASAN, ، F. A نويسنده ,

Issue Information :

فصلنامه با شماره پیاپی 0 سال 2011

Pages :

From page :

To page :

Journal title :

International Journal of Agriculture :Research and Review

Serial Year :

2011

Journal title :

International Journal of Agriculture :Research and Review

Record number :

659008

Link To Document :