Author/Authors :
Zaxos، D. نويسنده , , Kostoula، S. نويسنده University of Thessaly, School of Agricultural Sciences, Department of Agriculture, Crop Production andAgricultural Environment, Fytoko Street, 38446, , , Khah، E.M نويسنده University of Thessaly, School of Agricultural Sciences, Department of Agriculture, Crop Production andAgricultural Environment, Fytoko Street, 38446, , , Mavromatis، A. نويسنده , , Chachalis، D. نويسنده , , Sakellariou، M. نويسنده ,
Abstract :
The effect of row spacings and irrigation levels on the earliness of seed
production of cotton was investigated under the Mediterranean environment of
central Greece. This particular cotton growing area is exposed to risk of autumn
rainfall that might cause low seed quality in fields allocated primarily for seed
production. Two varieties of cotton, Celia and Hersi, were planted in two row
spacings (93 and 75 cm) and two irrigation levels (normal and low levels 6160 and
3080 mm ha-1). No significant difference in the yield was found among the two
varieties, nor between the two row spacings. The low irrigation level had
significantly negative effects on the number of squares, bolls, total dry weight and
seed cotton production when compared with irrigation level. However, the low
irrigation level resulted in a harvest earlier by ten days, which contributed to
avoiding autumn rainfall. Seed quality (measured by germination and Warm-Cold
Vigour Index Test) was better in seeds from the low irrigation level than in those
from the normal irrigation level. Although yield of both varieties was higher under
normal irrigation, seed quality was lower compared to low irrigation level. This
was evidenced by the higher Free Fatty Acid (FFA) in “normally” irrigated plants.
The results of this study showed that low irrigation level offers substantial benefits
for early harvesting and production of high seed quality. Moreover, the FFA could
be successfully employed as a quick criterion for seed quality ranking.
Keywords: Cotton seed quality; Row spacings; Irrigation; Vigour test; Free fatty acid.