Title of article
Study of the Effects of Globalization on Iranian Caviar Export
Author/Authors
Barghandan، Abolghasem Barghandan نويسنده Department of Accounting, Saravan Branch, Islamic Azad University, Saravan, Iran , , Barghandan، Kamran نويسنده Department of Economics, University of Sistan and Baluchestan, Zahedan, Iran , , Naeemi، Mohammadreza نويسنده Department of Accounting, Saravan Branch, Islamic Azad University, Saravan, Iran. , , Mohammadzadeh، Abdolghafoor نويسنده Department of Accounting, Saravan Branch, Islamic Azad University, Saravan, Iran ,
Issue Information
فصلنامه با شماره پیاپی سال 2011
Pages
7
From page
189
To page
195
Abstract
Globalization is integration of national economies in global economy and infers on increasing the flow of goods and services. In this study the consequences of globalization were studied through the analysis of Level of International Trade index (LIT) in the caviar export equation. The required data were gathered from Statistical Yearbook of Foreign Trade, Statistical Yearbook of fisheries, Statistical Yearbook of the International Monetary Fund, United Nations Food and Agriculture Organization and different issues of Central Bank of Iran over 1974-2007. The results showed that domestic production of caviar have significant and positive effects on its export. In
addition, sign of level of international trade variable in the estimated model is positive and indicates trade restrictions remove lead to increase in caviar export.
Journal title
International Journal of Agricultural Management and Development(IJAMAD)
Serial Year
2011
Journal title
International Journal of Agricultural Management and Development(IJAMAD)
Record number
673796
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