Author/Authors :
Hosseinalipour، .S.M نويسنده Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran. , , Tohidi، .A نويسنده Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran. , , Shokrpour، .M نويسنده Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran. ,
Abstract :
The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them in detail and attempts to provide new insight into the use of dough rheological models.
