Title of article
HIGHLIGHT OF BUFFALO MILK CHOLESTEROL THROUGH THIN-LAYER CHROMATOGRAPHY
Author/Authors
Aurelia Pece، نويسنده , , Vioara Miresan، نويسنده , , Camelia Raducu، نويسنده , , C. Coroian، نويسنده , , D. Cocan، نويسنده , , R. Constantinescu، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
4
From page
400
To page
403
Abstract
The highlight of buffalo milk cholesterol was conducted by means of thin-layer chromatography and the migration of mobile phases along an absorbent layer. Free and esterised cholesterol extraction was conducted according to the method of Folch et. al., performing small alterations regarding solvent volume or the volume of samples under analysis. Many reactives underwent testing, as the initial iodine visualising was not appropriate. The quantitative identification was conducted by comparing the Rfs of free and esterised cholesterol from analysed samples with existing standards. Spots were highlighted using a photodensimeter
Keywords
cutlet , muscle , meat , CHEMICAL COMPOSITION
Journal title
Lucrari Stiintifice. Seria Zootehnie
Serial Year
2009
Journal title
Lucrari Stiintifice. Seria Zootehnie
Record number
677329
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