RESEARCHES ON THE COMPARATIVE CHARACTERIZATION OF STRUCTURAL COMPOSITION OF LAMBS AND KIDS CARCASSES

he purpose of this study is to compare the properties of meat _ from the carcass composition of lambs and kids reared in similar conditions of maintenance. This work is a study of correlations between gender, age, live weight at slaughter, breed, managed nutrition and development carcass sensory and physical- chemical properties of lambs and kids. Bibliographic materials were studied on the relationship between carcass composition and significant influence (0,05) on the quality, default on consumer requirements.