Title of article
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey
Author/Authors
Y?LD?Z، Hilal نويسنده , , SENGUL، Memnune نويسنده , , CEL?K ، Ferit نويسنده , , ERC?SL?، Sezai نويسنده , , DURAL?JA، Boris نويسنده ,
Issue Information
روزنامه با شماره پیاپی 0 سال 2012
Pages
3
From page
53
To page
55
Abstract
In Northeast part in Turkey, wild grown fruits are abundant and they are widely collected
and consumed by rural peoples. In this study, the fruits of seven sea buckthorn
genotypes from Northeast in Turkey were sampled and analyzed for their total phenolic
content, vitamin C, total anthocyanins and antioxidant capacity. Total phenolic,
vitamin C and total anthocyanin content varied from 213 to 262 mg GAE/100g FW;
28-85 mg/100 g and 3-21 mg/L among genotypes. Antioxidant capacity analyses (in
DPPH and B-carotene method) showed that all samples had a high antioxidant (average
94.23% in B-Carotene and 31.23% in DPPH) capacity.
Journal title
Agriculturae conspectus scientificus
Serial Year
2012
Journal title
Agriculturae conspectus scientificus
Record number
691613
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