Variability in the edible fraction content of 60Co, 99Tc, 110mAg, 137Cs and 241Am between individual crabs and lobsters from Sellafield (north eastern Irish Sea)

We investigated the variability in anthropogenic radionuclide content of the edible fractions of individual edible crabs (Cancer pagurus L.) and European lobsters (Homarus gammarus L.) caught commercially in the Sellafield offshore area. Sixteen female and 18 male crabs and 20 female and 17 male lobsters were selected from commercial catches made between 25 May and 5 June 1997. Each gender group was selected to be within the known weight range for commercially caught crustacea from the area. Four artificial radionuclides (60Co, 110mAg, 137Cs or 241Am) were detected by γ-spectrometry. The edible fraction content of these radionuclides between males and females for either species were not statistically significantly different. 99Tc was analysed by chemical separation and β-counting. 99Tc concentrations in female crabs tended to be higher (172±205 (16) Bq kg−1(wet); mean±standard deviation (n samples)) than those in males (85±58 (18) Bq kg−1 (wet)), although this was not a statistically significant difference. For both male and female crabs, 99Tc concentrations tended to decrease with increasing whole live weights. For 99Tc in lobsters the picture is less clear. Female lobsters contained more activity (14800±7400 (20) Bq kg−1 (wet)) than males (7100±3900 (17) Bq kg−1 (wet)). The results were used to discuss the implications for sampling and monitoring.