A model testing study for the transfer of radioactivity to fruit

This paper compares predictions of the foodchain model SPADE with experimental data for the transfer of 134Cs and 85Sr to strawberry plants following acute foliar and soil contamination. The transfer pathways considered in this exercise included direct deposition to fruit, leaf-to-fruit, soil-to-leaf and soil-to-fruit transfers. Following foliar contamination, the difference between predicted and measured radionuclide activity values varied between a factor of 0.5–10 for fruit and 4.5–7 for leaf. Following soil contamination, the difference between predicted and measured values varied between a factor of 3–74 for fruit and 32–44 for leaf. In all cases the difference between measured and predicted values was smaller for 85Sr than 134Cs. Measured and predicted activities were higher for leaf than fruit. Both measured and predicted 134Cs concentrations in fruit and leaf are higher when deposition occurs at ripening than at anthesis. These results confirm the need for more data on fruit, even for Cs and Sr, to support models in predicting the transfer of radionuclides to fruit crops. Ongoing research projects funded by the UK Food Standards Agency aim to provide some data on radionuclide transfer to herbaceous, shrub and tree fruits, which will help improve radiological assessment models in order to provide better protection for consumers.