Influences of Copper Forms on the Toxicity to Microorganisms in Soils

Soil samples with wide ranges of pH (4.9 to 8.1), organic carbon (0.1 to 77%), and total Cu contents from 32 to 11700 mg kg−1, collected near a copper mine, were used to investigate the relationships between microbial features and Cu speciation in order to clarify the form(s) of Cu adversely affecting microorganisms. The effects of Cu on soil microorganisms were evaluated by two indicators: the ratio of microbial biomass carbon to soil organic carbon (Cmic/Org-C) and Cu tolerance level of bacterial community (IC50). The sequential extraction scheme of McLaren and Crawford (1973) was used to quantify the different Cu forms (soluble and exchangeable, specifically adsorbed, and organically bound). These influences were investigated using simple correlation analysis, multiple regression analysis, and principal component analysis. The IC50 was positively correlated with the log concentration of soluble and exchangeable Cu (Ex-Cu) (r=0.757, P<0.01). The IC50 value was also influenced by the amount of specifically adsorbed Cu. The Cmic/Org-C ratio was not significantly correlated with any Cu forms. Thus, other soil properties had more influence on the size of microbial biomass carbon in the soils used. The amount of Ex-Cu exerting high toxicity was affected by pH and the amount of total Cu.