Title of article :
Efficacy of a complex multivitamin supplement
Author/Authors :
Conrad Earnest، نويسنده , , Kenneth H. Cooper، نويسنده , , Angela Marks، نويسنده , , Tedd L. Mitchell، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
5
From page :
738
To page :
742
Abstract :
Objectives: Multivitamin supplements are often sold to consumers with the claim that supplements modify risk factors associated with disease. Because few products are validated scientifically, we examined the effects of a 24-ingredient multivitamin formula in an open-label pilot investigation. Methods: We examined 150 subjects for specific endpoints including blood concentrations of selected vitamins, homocysteine, lipids, and low-density lipoprotein (LDL) oxidation indices at baseline and at 12 and 24 wk. Results: One hundred forty-one subjects were successfully assayed for and showed significant time effects for homocysteine and vitamin B6 (as pyridoxal-5′-phosphate), B12, and folic acid concentrations during treatment (P < 0.0001). Vitamin B6, B12, and folic acid concentrations were significantly elevated at weeks 12 and 24 (P < 0.05). Homocysteine concentration decreased significantly during the same periods (7.9 ± 2.4 versus 6.7 ± 1.7 versus 6.7 ± 1.9 mM/mL; P < 0.05). There were correlations relating homocysteine to vitamins B6 (P = 0.001, r2 = 0.03), B12 (P < 0.001, r2 = 0.09), and folic acid (P = 0.001, r2 = 0.10). Significant time effects were noted for 121 subjects successfully assayed for vitamin C, E, β-carotene, LDL oxidation rate, and LDL lag time (P < 0.0001). Post hoc assessment showed elevations in vitamin C, E, and β-carotene concentrations at 12 and 24 wk (P < 0.05). LDL oxidation lag time at baseline (57.5 ± 13.9 min) increased by 12 wk (63.5 ± 19.0 min; P < 0.05) and 24 wk (63.8 ± 16.3 min; P < 0.05). LDL oxidation rate at baseline (9.7 ± 3.0 μM • min−1 • g−1) was reduced at 12 wk (7.1 ± 2.5 μM • min−1 • g−1; P < 0.05) and 24 wk (6.0 ± 2.0 μM • min−1 • g−1; P < 0.05). Only vitamin C was significantly correlated with LDL oxidation rate (P = 0.05, r2 = 0.003). Conclusions: A multi-ingredient vitamin formula with antioxidant properties has measurable effects on homocysteine and LDL oxidation indices
Keywords :
open-label trial , multivitamin , homocysteine , Low-density lipoprotein oxidation
Journal title :
Nutrition
Serial Year :
2002
Journal title :
Nutrition
Record number :
717820
Link To Document :
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