Author/Authors :
Seiichi Kasaoka، نويسنده , , Yumi Kawahara، نويسنده , , Setsuko Inoue، نويسنده , , Makiko Tsuji، نويسنده , , Hideo Kato، نويسنده , , Takahide Tsuchiya، نويسنده , , Hiromichi Okuda، نويسنده , , Shigeru Nakajima، نويسنده ,
Abstract :
Objective
Histamine, a derivative of histidine, decreases food intake by activation of histamine neurons. The aim of the present study was to clarify gender-related differences in food intake through the histidine-histamine neuron system.
Methods
Male, female, and ovariectomized rats were fed a histidine-enriched diet or a control diet with the cafeteria method.
Results
The suppressive effect of histidine on food intake was greater in female rats than in male rats, and the suppressive effect of histidine on food intake was less in ovariectomized rats than in female rats.
Conclusion
Our results indicate that females are more sensitive than males to dietary histidine-induced anorexia.
Keywords :
histidine , histamine , food intake , Gender , obesity