Levels of organochlorine pesticides residues in dairy products in Kumasi, Ghana Original Research Article

Determination of six organochlorine pesticides, lindane, aldrin, dieldrin, endosulfan, dichlorodiphenyltrichloroethane (DDT), and dichlorodiphenyldichloroethylene (DDE), residues were carried out on three dairy products sampled from six communities in the Kumasi metropolis in Ghana. Cheese samples were collected from three communities, (Tafo, Asawasi, and Aboabo), yoghurt samples from K-Poly and Ayeduasi while yoghurt and milk samples were collected from KNUST. Concentrations of DDT and DDE were, respectively, 42.17 ± 6.00 μg kg−1 and 31.50 ± 3.44 μg kg−1 in cheese sampled from Asawasi. Cheese samples from Tafo had an average DDT concentration of 298.57 ± 28.02 μg kg−1 while DDE concentration was 140.15 ± 56.77 μg kg−1. The highest average concentration of DDT in all the samples was 149.07 μg kg−1 detected in cheese samples from Aboabo. Levels of DDT and its metabolite, DDE, in cheese from all the three sampling sites (Aboabo, Asawasi and Tafo) were well below the levels recommended by World Health Organisation (WHO). Mean concentration of DDT in fresh milk samples from KNUST was 12.53 ± 1.61 μg kg−1. As bioaccumulation of these residues is likely to pose problems in higher organisms, like human beings, there is the need for effective monitoring of these residues in the environment. This work, thus, seeks to provide information on levels of pesticide residues in dairy products that will assist in a scientific assessment of the impact of pesticides on public health, agriculture and the environment in Ghana.