Influence of low-level cadmium and reduced calcium intake on tissue Cd concentrations and behaviour of American black ducks Original Research Article

Populations of American black ducks have declined and it has been hypothesized that wetland acidification, which can alter food quality by increasing availability of cadmium and decreasing that of calcium, may have contributed. We tested whether low-level cadmium and reduced calcium intake affect tissue cadmium concentrations and behaviour of captive black ducks. Adults received diets that mimicked cadmium and calcium concentrations in invertebrate prey from acid and from circumneutral wetlands for three spring and summer months in 1991 and 1992. Behaviours were monitored both when birds were fed experimental diets and control (commercial) diets. Cadmium in kidneys and liver differed significantly among groups and low calcium facilitated cadmium uptake. After two breeding seasons, levels of accumulated Cd were not lethal. However, birds that received Cd were significantly more active than control birds. Increased activity may have implications for survival of birds in the wild.