Title of article
Synergistic antimicrobial properties of plant essential oils and parabens: Potential for the preservation of food
Author/Authors
I. Hodgson، نويسنده , , J. Stewart، نويسنده , , L. Fyfe، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
1
From page
465
To page
465
Abstract
concentration. An oxidizing bromicide was observed to rapidly control planktonic
bacteria and reduce all biofilm bacteria (including L. pneumophila) by
99·9% within a 7-hr period.
Journal title
International Biodeterioration and Biodegradation
Serial Year
1995
Journal title
International Biodeterioration and Biodegradation
Record number
731935
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