Ecological conversion efficiency and its influencers in twelve species of fish in the Yellow Sea Ecosystem

The ecological conversion efficiencies in twelve species of fish in the Yellow Sea Ecosystem, i.e., anchovy (Engraulis japonicus), rednose anchovy (Thrissa kammalensis), chub mackerel (Scomber japonicus), halfbeak (Hyporhamphus sajori), gizzard shad (Konosirus punctatus), sand lance (Ammodytes personatus), red seabream (Pagrus major), black porgy (Acanthopagrus schlegeli), black rockfish (Sebastes schlegeli), finespot goby (Chaeturichthys stigmatias), tiger puffer (Takifugu rubripes), and fat greenling (Hexagrammos otakii), were estimated through experiments conducted either in situ or in a laboratory. The ecological conversion efficiencies were significantly different among these species. As indicated, the food conversion efficiencies and the energy conversion efficiencies varied from 12.9% to 42.1% and from 12.7% to 43.0%, respectively. Water temperature and ration level are the main factors influencing the ecological conversion efficiencies of marine fish. The higher conversion efficiency of a given species in a natural ecosystem is acquired only under the moderate environment conditions. A negative relationship between ecological conversion efficiency and trophic level among ten species was observed. Such a relationship indicates that the ecological efficiency in the upper trophic levels would increase after fishing down marine food web in the Yellow Sea ecosystem.