Title of article
Quantification of indoor and outdoor volatile organic compounds (VOCs) in pubs and cafés in Pamplona, Spain
Author/Authors
M.A. Parra، نويسنده , , D. Elustondo، نويسنده , , R. BERMEJO، نويسنده , , J.M. Santamar?a، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
8
From page
6647
To page
6654
Abstract
Indoor and outdoor concentrations of volatile organic compounds (VOCs) were measured in 30 pubs and cafés (13 smoking, 13 non-smoking and 4 mixed atmospheres) in Pamplona city, Spain. The samples were obtained using a sampling pocket pump connected to stainless steel tubes filled with Tenax TA, and subsequently analysed by means of GC–MS coupled to a thermal desorption unit. The levels registered were found to be generally higher indoors. Smoking, cleaning products and the entrance of outdoor pollutants were identified as the main sources of these compounds, the later being especially relevant in non-smoking areas. BTEX concentrations were higher during the winter months and higher in smoking areas also.
Keywords
VOCsIndoor airIndoor/outdoor ratioSeasonal variabilityPubs and cafe´ s
Journal title
Atmospheric Environment
Serial Year
2008
Journal title
Atmospheric Environment
Record number
761269
Link To Document