Diets of mammalian herbivores in Australian arid, hilly shrublands: seasonal effects on overlap between euros (hill kangaroos), sheep and feral goats, and on dietary niche breadths and electivities

The diets of euros or hill kangaroos (Macropus robustus), domestic sheep (Ovis aries) and feral goats (Capra hircus) in hilly, shrub rangeland in southern Australia were examined in a 12-year study. Levels of dietary overlap between these herbivores, their foraging in relation to resource availability, and the potential for competition in different conditions were also examined. The diet of euros was based around grasses. In dry seasons some shrubs were also eaten but in severe drought grass formed more than 80% of their diet. While grass was important to sheep in wetter conditions, they ate much shrub in dry conditions. Feral goats had broad diets but their preference for browse was high. In drought, euros had only a modest dietary overlap with sheep and goats. Data for dietary niche breadths and electivities pointed to only limited competition between the herbivores.