The effect of drinking water treatment on the spatial heterogeneity of micro-organisms: implications for assessment of treatment efficiency and health risk

The effect of drinking water treatment (ferric coagulation, floc blanket clarification, rapid sand filtration) on the spatial heterogeneity of five species of micro-organism was studied at pilot scale. It was found that the spatial heterogeneity of vegetative bacteria (namely total coliform and heterotrophic (22°C; 3 d) bacteria) was little affected by treatment. Indeed, counts of total coliform bacteria within 500 l volumes of treated water were Poisson distributed (i.e. showed minimum variation). In contrast, treatment appeared to increase the spatial heterogeneity (or clustering) of both aerobic spores indigenous to the raw water and Bacillus subtilis var niger spores added to the raw water. Furthermore, B. subtilis var niger spores added to the raw water were detected in the treated water 25 h after termination of spiking to the raw water. The effect on C. parvum oocysts added to the raw water could not be determined because few oocysts broke through treatment into the treated water. Indeed oocyst removals of 5–6 logs were apparent. “Species-specific” differences in the removal ratios were also demonstrated. It is concluded that audits for treatment processes based on single 100 ml “spot” samples for spores will tend to over-estimate the net spore removal and hence underestimate the public health risk. Spatial heterogeneity of counts in treated water contributes to explaining why no “ideal” surrogate has been identified for treatment plant performance.