Microbiological degradation of phenol using mixed liquors of Pseudomonas putida and activated sludge

This work investigated the biodegradation potential of phenol using mixed liquors of Pseudomonas putida (ATCC 31800) and activated sludge. Experiments were made as a function of solution pH (6–10), temperature (30–36 °C), nitrogen source (NH4)2SO4 (0.5–0.8 g/l), and carbon source glucose (0.5–0.8 g/l). Response surface methodology by the Box–Behnken model was used to examine the role of four process factors on phenol degradation. It was shown that a second-order polynomial regression model could properly interpret the experimental data with an R2-value of 0.9997 and an F-value of 3605.45, based on which the maximum degradation of phenol was estimated up to 80.1% within the range examined. Interactions between process parameters and each significance effect on phenol degradation were also discussed.