Title of article
N -carboxymethyllysine formation by direct addition of glyoxal to lysine during the Maillard reaction
Author/Authors
Yousef Al-Abed، نويسنده , , Richard Bucala، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
2
From page
2161
To page
2162
Abstract
Glyoxal, a retro-aldol cleavage product of the Maillard reaction, is a likely intermediate for the formation of N -carboxymethyllysine upon incubation with lysine under physiological conditions.
Journal title
Bioorganic & Medicinal Chemistry Letters
Serial Year
1995
Journal title
Bioorganic & Medicinal Chemistry Letters
Record number
787674
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