Title of article
Origin and practical significance of the sticky dough factor in 1BL/1RS wheats
Author/Authors
Barbeau، W E نويسنده , , Schwarzlaff، S S نويسنده , , Uriyo، M G نويسنده , , Johnson، J M نويسنده , , Harris، C H نويسنده , , Griffey، C A نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
-28
From page
29
To page
0
Abstract
In solving conditional reasoning problems, reasoners are assumed to compute the probability of the conclusion, conditionalizing first on the categorical premise, giving the knowledge-based component, and conditionalizing then on the conditional-statement premise, from which the assumption-based component is derived. Because reasoners find it difficult to compute the second-step conditionalization except when the conditional-statement premise is found to be related to the result of the first-step conditionalization as for modus ponens or, possibly, for modus tollens, the knowledge-based component generally dominates reasoning performance. After representing all the possible cases in which conditional-argument forms may appear, this approach was found to be consistent with the results from the 3 experiments reported in this study, whereas 2 alternative hypotheses account for only some of the results.
Keywords
1BL/1RS translocation , 1BL/1RS wheats , dough stickiness
Journal title
Journal of the Science of Food and Agriculture
Serial Year
2003
Journal title
Journal of the Science of Food and Agriculture
Record number
82177
Link To Document