Irish- Potato Production in the West Coast Region of The Gambia

The aim of the study is to identify cultivars that can thrive in the country, and examine the yield of cultivars per hectare, as well as what need to be done to improve the production of Irish potatoes in the country The field research was conducted in West Coast Region of The Gambia. The study was conducted in 200 hectares farm which produces Irish potato, cabbage, maize etc. Simple random sampling method was used to select 350 respondents out of a population of 3,500. Both structured and unstructured interviews were used to gather information for the study. The results obtained from the research concluded that fibula spunta, mondal and silvy are varieties which are grown in the study area. It further revealed that fibula yield more than spunta, mondal and silvy but it easily perish when stored for long because of its water content. It was also found that with better organized market for Irish potatoes, like the local markets and restaurants; the production would increase in the study area. The information gathered from the survey further shows that Irish potato production can increase farmer’s income and use for food for both human and livestock. Extension workers should be equipped and encouraged for the dissemination of techniques in Irish potato production. Farmers should be trained on proper techniques of production.