Title of article :
The study of morphological traits examined in 58 bread wheat lines in laboratory conditions
Author/Authors :
jafari، Maryam نويسنده ,
Issue Information :
روزنامه با شماره پیاپی 0 سال 2013
Pages :
5
From page :
152
To page :
156
Abstract :
Wheat is the most important agriculture goods in international market and also it is one of the strategic agricultural productions which have daily and universal consumption. This study was conducted in a randomized complete block design (CRD) with three replications at the Agricultural Laboratory of Islamic Azad University of Ardabil. Results from analysis of variance for study of morphological traits in laboratory conditions suggest that there was a significant difference between study lines and cultivars in terms of all evaluated traits at 1% probability level. Results of mean comparison showed that the highest value in terms of seedlings fresh weight had belonged to line No. 25 with 0.0997gr. Also results of lines mean showed that line 5 had the highest value in terms of seedling dry weight, in contrast line 50 had the lowest seedling dry weight. Results showed line 8 with an average of 0.0070gr was the best in terms of root dry weight between studied lines; in contrast, lines number 18, 39, 49 and 50 with an average of 0.00017gr had the lowest root dry weight.
Journal title :
Journal of Novel Applied Sciences
Serial Year :
2013
Journal title :
Journal of Novel Applied Sciences
Record number :
831945
Link To Document :
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