Author/Authors :
Abhijit V. Banerjee and Michael R. Kremer، نويسنده , , G. Barbato، نويسنده , , L. Castro، نويسنده , , L. Rista، نويسنده , , L. Rosés، نويسنده , , V. Herrera، نويسنده , , V. Neirotti، نويسنده ,
Abstract :
Carcass composition of 314 lambs from 300 Corriedale ewes sired by Corriedale, Southdown, Hampshire Down, Suffolk,
Texel and East Friesian rams and born in 2 years were evaluated. Wether and female lambs (110–194 days of age) were
slaughtered within a body weight range of 20–51 kg. The carcasses were grouped according to commercial weight class,
i.e. light (8.0–12.9 kg), medium (13.0–16.9 kg) and heavy (17.0–23.5 kg). Dressing percentage and fat depth over the 12th
rib (GR) were recorded. The carcasses were cut to obtain a double hind pistol cut (DHP) and ribs off without flank. The
hindhalves were separated into five commercial joints (loin, steak, chump, leg and shank and deboned). Also total saleable
meat yield (SMY), separable fat (SF) and bone were recorded. Moisture, ether extract and crude protein were determined in
the steak. Year and sex had significant effect on several carcass measures. Effect of sex was significant for dressing percentage,
GR, bone, separable fat, SMY:bone and SMY:SF ratios. Effect of carcass weight group was significant for age at slaughter,
dressing percentage, GR,DHP, boned cuts,SMY, bone, fat,SMY:bone andSMY:SF ratios. Sire breed had significant influence
on age at slaughter, dressing percentage, GR, DHP, boned cuts, SMY, bone, fat, SMY:bone and SMY:SF ratios. Sire breed
had an influence of 3.5 units on dressing percentage, carcass weight group of 2.6 units, year 1.9 units and sex 0.47 units. The
difference between the highest (East Friesian) and the lowest (Corriedale) value for the proportion of SMY in the double hind
pistol was 6.1% (P < 0.01). The East Friesian had the highest ratios of SMY:bone (2.06) and SMY:SF (6.22), whereas in
Texel these values were 1.99 and 5.52, respectively. The remaining breeds had significantly lower values ranging from 1.87
to 1.93 (SMY:bone ratio) and 4.80 to 5.24 (SMY:SF ratio). In heavy carcasses the percentage of lambs with a GR higher than
15mm (overfat) were: Southdown 57%, Suffolk 46%, Texel 46%, Corriedale 36%, Hampshire 21% and East Friesian 0%.
© 2003 Elsevier B.V. All rights reserved.
Keywords :
Lamb , Crossbred , Carcass composition , Carcass cuts , Fat