Abstract :
In the present work the production and quality of sheep pelts is reviewed with emphasis
on three breeds, the Karakul, the Swedish Gotland and the Icelandic sheep, as well as with
some information from sheep breeds from Australia and New Zealand. Sheep pelts are a
by-product from meat and wool production in all breeds world-wide except for the Karakul
and Gotland breeds. Special pelt products include pelt skins for fur-clothing, double-face or
suede shearling skins for reverse fur clothing, wool-skins for rugs and car seat covers and
medical sheep skins for hospital use. Selection for pelt traits in Karakul and Gotland sheep is
based on subjective scoring of important traits. Genetic studies on pelt quality have reported
medium high and high heritability of pelt traits indicating good possibilities of genetic
improvement. Several important traits have an intermediate optimum and disassortative
mating has been suggested as the most efficient way of improvement. The future prospects
of sheep pelt production are discussed.
