Title of article :
BIOELECTRICAL IMPEDANCE VECTOR ANALYSIS DETECTS LOW BODY
CELL MASS AND DEHYDRATION IN PATIENTS WITH ALZHEIMERʹS DISEASE
Author/Authors :
R. BUFFA، نويسنده , , R.M. MEREU، نويسنده , , P.F. PUTZU، نويسنده , , G. Floris، نويسنده , , E. Marini، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
Objectives: This paper evaluates the nutritional status in patients with mild-moderate and severe
Alzheimerʹs disease (AD) by bioelectrical impedance vector analysis (BIVA). Design: Cross-sectional study.
Setting: Alzheimer Center, SS. Trinità Hospital, Cagliari, and “Monsignor Angioni” Nursing Home, Quartu
SantʹElena (Cagliari, Italy). Participants: 83 free-living patients with mild-moderate Alzheimerʹs disease (29
men, 54 women), 9 institutionalized women in the severe stage; 468 age-matched controls (202 men, 266
women). Measurements: Mini Nutritional Assessment (MNA), anthropometric (height, weight, BMI),
bioelectrical (R, Xc) and biochemical variables (serum albumin) were assessed. Results: Bioelectrical
characteristics were significantly different in the patients with mild-moderate AD with respect to controls,
indicating low body cell mass (men, T2= 12.8; women, T2=34.9; p<0.01). Women with severe AD showed low
body cell mass and dehydration with respect to patients with mild-moderate AD (T2=17.1; p<0.01). The phase
angle, R/H and Z/H were significantly correlated (p<0.05) with MNA (phase: r = 0.31; R/H: r =-0.37; Z/H: r =-
0.37) and albumin (phase: r=0.47; R/H: r=-0.36; Z/H: r=-0.36). Conclusion: Alzheimerʹs disease is
characterized by a tendency to malnutrition, present even in the mild-moderate stages, and a tendency to
dehydration that appears in the severe stage. The BIVA technique is a promising tool for the screening and
monitoring of nutrition and hydration status in Alzheimerʹs disease.
Keywords :
hydration status , BIVA , Alzheimerיs disease , nutritional status
Journal title :
The journal of nutrition, health & aging
Journal title :
The journal of nutrition, health & aging