Title of article :
PROSPECTIVE OBSERVATIONAL STUDY OF ISOFLAVONE AND THE RISK OF
STROKE RECURRENCE: POTENTIAL CLINICAL IMPLICATIONS
BEYOND VASCULAR FUNCTION
Author/Authors :
Y.-H. CHan1، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Whether isoflavone has any effect on recurrent cardiovascular events is unknown.
Objective: To investigate the relations between isoflavone intake and the risk of stroke recurrence. Subjects and
Methods: We recruited 127 consecutive patients with prior history of atherothrombotic/ hemorrhagic stroke
(mean age: 67 ± 11 years, 69% male) and prospectively followed up for a mean duration of 30 months. Stroke
recurrence and major adverse cardiovascular events (maCe) were documented. Brachial flow-mediated
dilatation (FmD) was measured using high-resolution ultrasound. isoflavone intake was estimated using a
validated food frequency questionnaire. Results: median isoflavone intake was 6.9 (range: 2.1 – 14.5) mg/day.
isoflavone intake was independently associated with increased FmD (Pearson R=0.23, p=0.012). at 30 months,
there were 10 stroke recurrence and 12 maCe. Kaplan-meier analysis showed that patients with isoflavone
intake higher than median value had significantly longer median stroke recurrence-free survival time (19.0
[range: 10.4 – 27.6] mth versus 5.0 [range: 4.1 – 5.9] mth, p=0.021) and maCe-free survival time (19.0 [range:
10.4 – 27.6] mth versus 4.0 [range: 2.4 – 5.6] mth, p=0.013). using multivariate cox regression, higher isoflavone
intake was an independent predictor for lower risk of stroke recurrence (hazards ratio 0.18 [95%Ci: 0.03 – 0.95],
risk reduction 82%, p=0.043) and maCe (hazards ratio 0.16 [95%Ci: 0.03 – 0.84], risk reduction 84%, p=0.030).
Conclusions: Higher isoflavone intake in stroke patients was associated with prolonged recurrence-free survival,
and reduced risk of stroke recurrence and maCe independent of baseline vascular function. Whether isoflavone
may confer clinically significant secondary protection in stroke patients should be further investigated in a
randomized controlled trial.
Keywords :
diet , Vascular function , Secondary prevention , Recurrent stroke , isoflavone
Journal title :
The journal of nutrition, health & aging
Journal title :
The journal of nutrition, health & aging